US-born anthropologist with nearly 20 years of experience in the Chilean wine industry. She holds a post-graduate Diploma in Chilean Wine from the Catholic University of Chile, is a graduate of the Chile’s Professional Sommelier program and belongs to the Chilean Association of Sommeliers and the Chilean Circle of Food and Wine Writers. She also holds a Master’s degree in Book Publishing and has taken courses on tourism focused on Chilean heritage.
My First Harvest
It’s April and fall has arrived in Chile, and with it comes Harvest Time!read MORE