Spanish-born sommelier with 20 years’ experience in the Chilean wine and spirits industry. He is the founder of the Escuela de Los Sentidos, a founding member of the Chilean Association of Sommeliers, and a wine and food critic and columnist for a number of prominent specialized publications.
Chilean Carmenere
Carmenere, the red Bordeaux grape that disappeared from French vineyards after Europe’s phylloxera crisis in the mid-19th century, was rediscovered in Chile in the mid-1990s.
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